November 25

reserve your seat at the table

$195/person (price includes 18% service fee and all applicable tax). Tickets are non-refundable. Seating is limited to 50 persons for each event in order to preserve the opportunity for personal interaction between the chefs, performing artists and our patrons. Event will proceed rain or shine.


the fall 2018 series charity

Maison Madeleine has decided each Secret Supper Series should give back to the community that supports us by adopting a meaningful non-profit organization. This Fall the Juvenile Diabetes Research Foundation will receive a portion of this season’s total ticket sales.


secret supper series guest info

From alternative accommodations to attire, transportation, and weather - here's all you need to know.


meet the chefs


Ryan Trahan

chef de cuisine
blue dog cafe
lafayette, la

2018 king of louisiana seafood
2018 king of american seafood

Ryan Trahan was most recently chef/owner of the restaurant Dark Roux, the acclaimed, regionally inspired, sustainable Southern concept in Lafayette, Louisiana. At Dark Roux, Ryan was named a 2017 "Chef to Watch" by Louisiana Cookin' Magazine. He was raised in Crowley, Louisiana with roots firmly established in Louisiana home cooking. Ryan will focus on the community with fresh, regionally inspired, sustainably sourced local cuisine focused on southern hospitality and Cajun culture.


Ryan Lachaine

executive chef/partner
houston, tx

After graduating from the Art Institute of Houston in 2009, Ryan began working as a line cook at several famed Houston eateries, including Gravitas, Stella Sola and Reef before deciding to spend time staging at various restaurants around the country. Lachaine spent time in some of the most admired restaurants in the nation, including Husk in Charleston, both Cochon and Herbsaint in New Orleans, Animal in LA and Coi in San Francisco. In 2012 he became exec Sous Chef at Underbelly in Houston under Chris Shepherd. Ryan returned to Reef in 2014 as Chef de Cuisine under Bryan Caswell.


meet the musicians


kelli jones

GRAMMY nominee

A performer and teacher at festivals throughout the United States, Kelli Jones has been playing fiddle since the age of fifteen and started out playing old time music in North Carolina. 


joel savoy

GRAMMY winner

The son of Cajun music royalty Marc and Ann Savoy, and founder of the Louisiana-based label Valcour Records, Joel Savoy is a versatile fiddler and guitarist and he has played and taught music around the world for the last 20 years.