Hands-on private cooking classes are taught by authentic local Cajun cooks and include a three course meal with an entree and dessert of your choosing and complimentary wine. Classes can be taught in Cajun French upon request. Classes must be booked in advance of arrival for reservation.
Chicken and Sausage Gumbo
Gumbo Z’ Herbes (meatless gumbo)
Shrimp Creole (tomato based)
She-Crab Stew, seasonal full moon special
Lemon Meringue Pie
Classes are held from 6:00-9:00 p.m.
$125 per adult | $75 per child under 12
Special family rates available.