
Be a Secret Supper Chef
What is the Secret Supper series?
Our seasonal Secret Supper Series is a curated selection of decorated chefs and GRAMMY-nominated musicians coming together to create a night like no other. This initiative underscores our commitment to establish Maison Madeleine as a nexus of Acadian culture. Each slate of talented chefs and performing artists has been selected to create a unique, memorable experience for our guests. The series includes award-winning chefs, television personalities, cookbook authors, and GRAMMY-nominated musicians, most of whom we consider rising stars in their fields.
2025 supper dates
SEPTEMBER 20
OCTOBER 4
NOVEMBER 8
NOVEMBER 22
DECEMBER 6
now booking chefs for the 2026 Series
JANUARY 24
FEBRUARY 21
MARCH 21
APRIL 4
MAY 2
SEPTEMBER 19
OCTOBER 3
NOVEMBER 14
DECEMBER 5
Interested in being a part of this exclusive south Louisiana tradition?
Contact Walt Adams at (337) 332-4555 or walt@maisonmadeleine.com to add your name to the incredibly talented chefs who have graced our kitchen.
Additional details
Click below for additional event details including expectations, equipment, and compensation terms.
a few Secret Supper Alumni
We consider ourselves lucky to have hosted some of the culinary world’s brightest rising stars as well as some of it’s most
storied and respected chefs. Below are just a few of the alumni who have graced our kitchen…
nina compton
jbf oustanding chef
drake leonards
eunice
sue zemanick
jbf 2013, 2014 best chef: south
jaqueline blanchard
coutelier nola
farrell harrison
plates nola
mike stoltzfus
2013-17 jbf best chef finalist
sohail zandi
jbf best chef NY finalist
sullivan zant
vestal
isaac toups
jbf best chef finalist
eric cook
grisgris nola, st. john
steve mchugh
jbf best chef finalist x 6
meg bickford
commanders palace
cole ellis
jbf best chef finalist
justin koslowsky
gianna
ryan lachaine
esquire, food & wine
nikhil abuvala
roux30A, daytrader tiki
cory bahr
food & wine’s best new chef u.s.
chaz lindsay
pulito osteria
tyler spreen
herbsaint
cody & samantha carroll
food network’s cajun aces